Tuna Twist Salad

Cathy's Recipe


Ingredients:

  • 1 lb twisted pasta

  • 1 1/2 cups mayonnaise

  • 1/4 cup apple cider vinegar

  • 2 tbls sugar

  • 2 cans tuna drained and flaked

  • 1 rib celery sliced thin

  • 1 small red onion chopped, (I've used yellow or vadilia they work fine)



~Cook past according to package directions, drain, rinse and drain again. ~

~In large bowl, combine the mayo, vinegar, and sugar mix well. ~

~ Add the pasta and remaining ingredients. ~

~ Toss until well mixed, cover and chill for at least 2-3 hours. ~


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