Thanksgiving Rolls

Helen's Recipes


Nothing better than homemade dinner rolls on Thanksgiving.



Start-To-Finish: 25 mins.





Ingredients:

  • 2 cups self-rising flour
  • 1 cup of milk
  • 1/4 cup mayonnaise


Directions:

  • Preheat the oven to 375 degrees Fahrenheit.
  • Generously oil or spray a 12-cup muffin tin.
  • In a medium bowl, stir together all ingredients just until moistened (do not use a mixer).
  • Divide into 12 equal portions, one in each muffin cup.
  • Bake for 12–15 minutes, or until golden brown. Serve immediately.

Enjoy!


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