Nancy's Recipes
Ingredients:
- 2 11-ooz cans of Campbell's condensed cream of mushroom soup
- 1 cup of whole milk
- 2 tablespoons soy sauce
- 1/4 teaspoon black pepper
- 8 cups cut cooked green beans, french cut
- 2 and 2/3 cups Durkee's French Fried Onions
Directions:
- Stir soup, milk, soy sauce, pepper, beans, and onions in a 3-quart casserole dish.
- Bake at 350 degrees for 25 minutes or until hot.
- Stir
- Finish with the remaining onions.
- Bake for 5 minutes more, until the onions are golden brown.
Enjoy!
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