Best Stuffing Ever!

Helen's Recipes


"I've been making this recipe for over 60 years, and it has always been a family favorite."





Ingredients:

  • 2-3 bags of the least expensive white bread you can find
  • 1 lg onion chopped rather small
  • 1 1/2 lb. of butter melted
  • 12 large eggs
  • sage


Directions:

  • Break the bread into small pieces; kids love to do this.
  • Add onions and mix well.
  • Season with sage. Because this recipe makes a lot of stuffing, I usually use 3/4 to a whole bottle of sage.
  • Break the eggs into the bread and mix with your hands as you go.
  • After all the eggs have been incorporated, add the melted butter and hand mix until well blended.
  • Stuff the bird in both cavities, tie it off, and place it in the pan to bake.


You will probably have extra stuffing left over, so I put it in a casserole dish and added a can of chicken broth. Do not bake the casserole stuffing until 45 minutes before you are ready to serve the turkey; otherwise, the stuffing will dry out.


Enjoy!


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