Home Made Cranberry Sauce

Helen's Recipe 

Start-To-Finish: 30 mins.


1/4 cup freshly squeezed orange juice

1/4 cup 100 percent cranberry juice, not cocktail

1 cup honey

1 pound fresh cranberries, approximately 4 cups

~Wash the cranberries and discard any soft ones. ~

~Combine the orange juice, cranberry juice and honey in a 2-quart saucepan over medium-high heat. ~

~Bring to a boil and then reduce the heat to medium-low and simmer for 5 minutes. ~

~Add the cranberries and cook for 15 minutes, stirring occasionally, until mixture thickens. ~

~Do not cook for more than 15 minutes because the sauce will not set as well. ~

~Remove from the heat and allow to cool for 5 minutes. ~

~Carefully spoon the cranberry sauce molds. ~

~Place in the refrigerator overnight. ~

~Remove from the refrigerator, overturn the mold and slide out the sauce. ~

~Slice and serve. ~

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