My Mother Helen was a cook. She had the knack for creating the most wonderful tasting food and our family gathered around her table every evening to partake in the dishes she lovingly made for us. Thanks mom this blog is a tribute to you.
Home Made Cranberry Sauce
Start-To-Finish: 30 mins.
1/4 cup freshly squeezed orange juice
1/4 cup 100 percent cranberry juice, not cocktail
1 cup honey
1 pound fresh cranberries, approximately 4 cups
~Wash the cranberries and discard any soft ones. ~
~Combine the orange juice, cranberry juice and honey in a 2-quart saucepan over medium-high heat. ~
~Bring to a boil and then reduce the heat to medium-low and simmer for 5 minutes. ~
~Add the cranberries and cook for 15 minutes, stirring occasionally, until mixture thickens. ~
~Do not cook for more than 15 minutes because the sauce will not set as well. ~
~Remove from the heat and allow to cool for 5 minutes. ~
~Carefully spoon the cranberry sauce molds. ~
~Place in the refrigerator overnight. ~
~Remove from the refrigerator, overturn the mold and slide out the sauce. ~