My Mother Helen was a cook. She had the knack for creating the most wonderful tasting food and our family gathered around her table every evening to partake in the dishes she lovingly made for us. Thanks mom this blog is a tribute to you.
Start-To-Finish: 8 mins.
1/4 cup turkey drippings (fat and juices from roasted turkey)
1/4 cup Gold Medal® all-purpose flour
2 jars of Campbells turkey gravy
1/2 teaspoon salt
1/2 teaspoon pepper
~Pour drippings from roasting pan into bowl, leaving brown particles in pan. ~
~Return 1/4 cup drippings to roasting pan.
(Measure accurately because too little fat makes gravy lumpy.)~
~Stir in flour.
(Measure accurately so gravy is not greasy.)~
~Cook over medium heat, stirring constantly, until mixture is smooth and bubbly
~Remove from heat. ~
~Stir in jars of Campbells turkey gravy. Heat to boiling, stirring constantly. ~
~Boil and stir 1 minute. ~
~Stir in salt and pepper. ~
"The trick to smooth, creamy gravy is to use a wire whisk when
adding the flour to the drippings. Beat the drippings rapidly with
the whisk while adding the flour, and you won't get lumps."