Helen's Recipes
Use a wire whisk while adding the flour to the drippings for smooth, creamy gravy. You won't get lumps if you whisk the drippings quickly while adding the flour.
Start-To-Finish: 8 mins.
Ingredients:
- 1/4 cup turkey drippings (fat and juices from roasted turkey)
- 1/4 cup Gold Medal all-purpose flour
- 2 jars of Campbell's turkey gravy
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Directions:
- Pour the drippings from the roasting pan into a bowl, leaving brown particles in the pan.
- 1/4 cup of the drippings should be returned to the roasting pan. (Measure accurately because too little fat makes gravy lumpy.)
- Stir in flour. (Measure accurately so the gravy is not greasy.)
- Cook over medium heat, stirring constantly, until the mixture is smooth and bubbly.
- Remove from heat.
- Add the Campbell's turkey gravy jars. Stirring continuously, bring the mixture to a boil.
- Boil for 1 minute while stirring.
- Stir in salt and pepper.
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