Turkey Gravy

Helen's Recipe

Start-To-Finish: 8 mins.


  • 1/4 cup turkey drippings (fat and juices from roasted turkey)

  • 1/4 cup Gold Medal® all-purpose flour

  • 2 jars of Campbells turkey gravy

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper

~Pour drippings from roasting pan into bowl, leaving brown particles in pan. ~

~Return 1/4 cup drippings to roasting pan.

(Measure accurately because too little fat makes gravy lumpy.) ~

~Stir in flour.

(Measure accurately so gravy is not greasy.) ~

~Cook over medium heat, stirring constantly, until mixture is smooth and bubbly

~Remove from heat. ~

~Stir in jars of Campbells turkey gravy. Heat to boiling, stirring constantly. ~

~Boil and stir 1 minute. ~

~Stir in salt and pepper. ~


"The trick to smooth, creamy gravy is to use a wire whisk when

adding the flour to the drippings. Beat the drippings rapidly with

the whisk while adding the flour, and you won't get lumps."

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