Mike's Recipe
This meal is delicious and simple to make if you're on a diet.
Try it!
Ingredients:
- 4 eggs
- 6 oz. shredded cheese, preferably mozzarella or provolone
Topping:
- 3 tbsp unsweetened tomato sauce
- 1 tsp dried oregano
- 5 oz. shredded cheese
- 1½ oz. pepperoni
Directions:
- Preheat the oven to 400°F (200°C).
- Start by making the crust. Crack eggs into a medium-sized bowl and add shredded cheese. Give it a good stir to combine.
- Use a spatula to spread the cheese and egg batter on a baking sheet lined with parchment paper. You can form two round circles or just make one large rectangular pizza. Bake in the oven for 15 minutes until the pizza crust turns golden. Remove and let cool for a minute or two.
- Increase the oven temperature to 450°F (225°C).
- Spread tomato sauce on the crust and sprinkle oregano on top. Top with cheese and place the toppings you like.
- Bake for another 5-10 minutes or until the pizza has turned a golden brown color.
Can I use other toppings? Go ahead and try sun-dried tomatoes, but make sure there is no added sugar. Low-carb and keto topping options are endless: bacon, salami, mushrooms, shredded chicken, and sautéed onions.
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