Three Cheese Stuffed Shells

Bruce's Recipe


  • 20 uncooked jumbo pasta shells

  • 15 ounce container ricotta cheese

  • 1 teaspoon Italian seasoning

  • 8 ounces (2 cups) grated mozzarella cheese

  • ½ cup grated Parmesan cheese

  • 12 basil leaves chop really fine

  • 1 egg

  • 1 – 26 ounce jar spaghetti sauce(I like to use Prego)

  • ½ teaspoon salt

  • ¼ teaspoon fresh ground black pepper

~Preheat oven to 350 degrees. ~

~Cook pasta shells according to package directions for al dente, about 9 minutes. Drain and rinse in cold water. ~

~In a large bowl, combine the ricotta, Parmesan, 1½ cups of the mozzarella, egg, salt, pepper, basil and Italian seasoning. ~

~Spread ¾ of the spaghetti sauce on the bottom of a 13×9 inch baking dish. ~

~Spoon the cheese mixture into the pasta shells and place in the baking dish open side up. ~

~Pour remaining spaghetti sauce over shells, cover and bake at 350 degrees for 30 minutes. ~ 

~After 30 mins take out and sprinkle mozzarella cheese over shells bake for another 5-10 minutes uncovered to the cheese is golden brown. ~


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