Deviled Eggs

Helen's Recipe

Prep Time: 15 Min
Cook Time: 45 Min

Great for Picnics and Family gatherings


  • 6 large eggs

  • 2 tablespoons mayonnaise

  • 1 1/2 tablespoons sweet pickle relish

  • 1 teaspoon prepared mustard

  • 1/8 teaspoon salt Dash of pepper

  • Garnish: paprika

~Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.~


~Drain immediately and fill the saucepan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.~


~Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Add relish, mustard, salt, and pepper; stir well. Spoon yolk mixture into egg whites. Garnish, if desired ~

"It can be made ahead of time, it travels well, it’s inexpensive to make, it’s easy to prepare a large batch for a crowd, and it goes well with all manner of grilled foods"

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