Helen's Recipes
Deviled eggs made according to my mother's recipe can be made ahead of time; they travel well; and they're inexpensive. "It’s easy to prepare a large batch for a crowd, and it goes well with all manner of grilled foods."
Prep Time: 15 Min Cook Time: 45 Min
Ingredients:
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 1/2 tablespoons sweet pickle relish
- 1 teaspoon prepared mustard
- 1/8 teaspoon salt Dash of pepper
- Garnish: paprika
Directions:
- Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.
- Drain immediately and fill the saucepan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.
- Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Add relish, mustard, salt, and pepper; stir well.
- Spoon yolk mixture into egg whites. Garnish, if desired
Enjoy!
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