Baked Beans

Cathy's Recipes

"This is another recipe that can sit overnight in the fridge and be re-heated before serving. "The flavors have a chance to blend together."

Ingredients:

• 2 large cans (or jars) B&M baked beans (I only use these; nothing else tastes as good)
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 2-3 tablespoons of honey
• 1 medium onion, cut into small pieces

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Directions:

• Combine all ingredients and place in a baked bean pot or casserole dish.
• Bake at 350 for at least an hour.
• Cool for about 20 minutes before serving.