My Mother Helen was a cook. She had the knack for creating the most wonderful tasting food and our family gathered around her table every evening to partake in the dishes she lovingly made for us. Thanks mom this blog is a tribute to you.
2 lg cans (or jars) of B&M baked beans (I only use these no others taste as good)
1/2 cup ketchup
1/4 cup brown sugar
2-3 tablespoons honey
1 med onion cut into small pieces
~Mix all ingredients; put into a baked bean pot, or casserole dish. ~
~Bake at 350 for at least an hour. ~
~ Cool for about 20 minutes before serving. ~
"This is another recipe that can sit overnight in the fridge andbe re-heated before serving. The flavors have a chance to blend together."