Stuffed Pepper Casserole

Mike's Recipe


Ingredients:

  • 1/2 lb. ground beef

  • 1/3 cup chopped onion

  • 1/3 cup chopped green pepper

  • 1 cup cooked rice

  • 1 tsp. salt

  • 1/8 tsp. garlic salt

  • 1/2 jar pasta sauce

  • 3 med. green peppers - sliced lengthwise

  • 1/2 cup shredded mozzarella cheese



~Cut tops off peppers, remove seeds, Chop tops. ~

~Brown meat, onion, and chopped peppers in skillet, stirring occasionally. ~

~Drain off fat. ~

~Stir in salt, garlic salt, and 1/2 of the pasta sauce with 1/4 cup water and 1/4 cup ketchup ~

~Stir in rice ; heat through. ~

~Get a 9" X 9" X 3" baking pan. ~

~Take 1/2 of the pasta sauce put in the bottom of the pan and line with 1/2 the sliced peppers. ~

~Pour half of meat mixture over peppers. ~

~Layer remaining sliced peppers on top of meat mixture. ~

~Pour remaining meat mixture on top. ~

~Cover with foil and bake in a 350 degree oven for 50 minutes. ~

~Sprinkle with cheese and bake an untill brown.~

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